Ceviche of Red Snapper Don't want to cook? No problem. This delicious entree comes together in seconds. Ceviche of Red Snapper Preparation Time: 10 minutes Total time: 10 minutes Serves 1 Ingredients: 1 2 lb. red snapper skinned & chopped,1 small red onion small dice,1 c. coconut milk,1/4 c. pomegranate seeds,1 oz. PAMA Pomegranate Liqueur,2 Tbsp. cilantro,2 Tbsp. fish sauce,2 Tbsp. lime juice,Add salt and pepper to taste., Instructions: Mix & serve.
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