Season the short ribs with salt and pepper. Dust them in flour. Place in a hot sauté pan and cook until golden brown on all sides. Place them in a deep baking dish. In the same pan add the vegetables and bay leaf. Cook about half way and add to the short ribs. Add the port and reduce by half. Add the red wine and reduce by half. Add the beef stock and bring to a simmer. Let cook for five minutes and add liquid to the short ribs. Cover with foil and place in a 350 degree over for 5 hours. Ribs should be fork tender when done. Let rest before removing from pot.
To serve: Drizzle the meat with the PAMA reduction. Enjoy.
 | Asian Shrimp Salsa |
 | PAMA Oyster Shooter |
| Pomegranate Crab Parfait |
 | Pomegranate Mixed Greens Salad |
 | Pomegranate Salsa |
 | Ceviche of Red Snapper |
 | Linguine with Honey Pomegranate Sauced Prawns |
 | Oven Roasted Pork Chops |
 | PAMA Barbecued Salmon |
 | PAMA Duck Breast |
 | PAMA Glazed Beef Skewers |
 | PAMA Short Ribs with PAMA Sauce |
 | PAMA Shrimp Pasta |
 | Pomegranate Stuffed Turkey |
 | Sesame Crusted Chicken Fingers |
 | Turkey Meatballs with Sweet and Spicy PAMA Sauce |
 | Apple Tarts with Pomegranate Caramel Sauce |
 | Crème Brûlée |
 | PAMA Flourless Chocolate Torte |
 | Pomegranate Gelato |
| Rosy Red Fruit Compote |
 | Blushing Lady |
 | Champagne Dreams |
 | Cozy PAMA Cider |
 | Holiday Cheers |
 | Hot PAMA Cocoa |
 | Negroni |
 | PAMA and Champagne |
 | PAMA and Circumstance |
 | PAMA and Club Soda |
 | PAMA Appletini |
 | PAMA Bay Breeze |
 | PAMA Caipirinha |
 | PAMA Cosmo |
 | PAMA Daiquiri |
 | PAMA Kiss |
 | PAMA Lemon Drop |
 | PAMA Lemonade |
 | PAMA Manhattan |
 | PAMA Margarita |
 | PAMA Martini |
 | PAMA Metropolitan |
 | PAMA Mint Julep |
 | PAMA Mojito |
 | PAMA Party Punch |
 | PAMA Sea Breeze |
 | PAMA Tea |
 | PAMA Tropical-tini |
 | The PAMA Cocktail |
 | The PAMA Pine |
 | The Peacock |